Vegan Foam is a fantastic vegan alternative to using egg whites in cocktails.
It creates a great, long lasting foam, a silky mouthfeel, without imparting flavour or smell into the drink.
Made from Sustainably Sourced and processed Coconut Husk extracts and bottled in Cape Town South Africa.
Shelf stable for 2 years
Soy and Lactose Free.
No preparation needed/takes up minimal space
No egg smell or aftertaste