FOAM

Historically, to create that picture perfect foam on a cocktail, with a velvety mouthfeel, bartenders always had to use egg white.

Most people don't like the idea of egg in their drink though, and it often leaves a nasty egg smell and aftertaste.

The world has also moved on, and cruelty free, vegan alternatives are in high demand.

Both our foaming products are 100% Vegan

Additionally they're incredibly easy to use and outperform egg in foaming ability and mouthfeel.

Finally, both these products are the fraction of the cost of eggs.

It's a win-win-win!