Cocktails are all about balance, Sour Vs Sweet, Strong Vs Weak.
The "Sweet" part is traditionally sugar or sweet liqueurs.
In a drink, sugar enhances flavour just like spice does in food.
Whether it's a simple syrup to enhance the existing rum & Mint flavours in a Mojito or a Triple sec to really highlight the citrus notes in a Margarita, they are a crucial element in any cocktail.
The Beverage Chefs Syrup range is made up of a must have collection in any bar.
Hundreds of different cocktail recipes can be made with just these few syrups.